I discovered so many amazing books this past year, including a new favourite novelist (Edward St. Aubyn) and playwright (Nelson Rodrigues). I’m not going to go much further into depth since I talked about almost all of these books in my seasonal check-in posts – look to my blog for those. In sum, I am looking forward to all the books I’m going to read next year!
P.S. Alice in Wonderland is the only book on this list I had already read – an old favourite.
Well, I did end up reaching my goal of 60 books this year (I actually read 70)! I wasn’t sure if I was going to make it since I didn’t have time to read during my practicum with grade one this year, but as soon as Christmas break hit, I hit the books. (Well, maybe a week in.) I read a bunch of kid books these months, but it was either something I read to my kids (to save my butt in this read-60-books thing) or some fluff because A. my mind is still recovering from the past semester and B. I need to finish A Series of Unfortunate Events before the last season comes out on Netflix and C. ASOUE is an amazing series so you don’t even get to judge, heathen.
I’m not going to do a top books of this period since I didn’t read many really amazing books, but kudos to the paragraph above because I absolutely love A Series of Unfortunate Events and how these books are not only great for kids, but also pretty great for adults as well.
I did not do the Books ‘N Tunes challenge because none of the books I read this year really gave me any musical inspiration. Except Patrick Melrose (listen to my short playlist here). I even made some music videos for this book/tv series. You can see them here and here (pssst the second one is my personal favourite).
Anyone who knows me well knows that I LOVE mug cakes. Sometimes my sister and I will follow a recipe for some cool new cake, other times we’ll just dump in some leftover cake mix, add some egg and water, and we’re done! This morning, however, it being Christmas Eve, I came up with a new idea to make our leftover-vanilla-cake-mix mug cake a little more Christmassy… with some candy canes I had left over from (nervous laughter) last year from my grade five/fours.
Candy Cane Mug Cake
6-7 tbsp vanilla cake mix
1 candy cane, chopped
Optional: peppermint extract
Divide your cake mix between two ramekins.
Crack an egg into a small bowl and whisk it. Divide the egg between the two ramekins.
Add water to both ramekins and stir. I always play this one by ear because the amount of water always seems to differ depending on what other ingredients I put into the ramekin as well. Add a drop or two of peppermint extract if you like as well.
Chop the candy cane. I used about 1/2 to 3/4 of the candy between the two ramekins, stirred, and then popped the ramekins one at a time in the microwave. Cook for about a minute and a half.
Sprinkle the leftover candy on the top of each treat. Give them a little time to melt. Enjoy your Christmas treat (with a book, if you’re like me)!